RecipeAgave Sriracha Sauce Recipe
from Chef Samantha Moore Goshen Health & Vascular Center ¼ cup Agave Syrup
2-3 Tablespoons Siracha Sauce 2 Tablespoons Soy Sauce 2-3 Tablespoons Water 1 Tablespoon Mirin 1 Tablespoon Minced Garlic 1 Tablespoon Minced Ginger 1 Teaspoon Sesame OilUse the sauce in a variety of ways: as a dip for vegan egg rolls; with sauteed vegetables and baked tofu over rice or soba noodles. |
