Just Egg Souffle

Just in time for summer hosting — an easy, make-ahead breakfast souffle'!
Cook Time 1 hour
Course Breakfast
Servings 8


  • 1 bottle Just Egg available at most grocery stores
  • 6 slices whole grain bread, cubed, crust removed
  • 2 cups plant-based milk of your choice Soy or other
  • 2 cups plant-based ground sausage
  • 2 cups plant-based shredded cheese such as Violife Colby Jack
  • salt and pepper to taste


  • Lightly spray a souffle' dish with baking spray. Place the cubed pieces of bread in dish.
  • Mix together the Just Egg, plant-based milk, plant-based sausage, salt and pepper.  
  • Add the cheese to the liquid mixture and pour over the bread cubes. 
  • Let sit for 8 hours or overnight in refrigerator.  
  • Remove from refrigerator and preheat oven to 375 degrees. 
  • When oven is ready, add the souffle' and bake for 1 hour or until the top of the souffle' is slightly browned. Let cool for at least 10 minutes before serving.
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