Baked Tofu & Grilled Asparagus smothered in Hollandaise Sauce

Baked Tofu & Grilled Asparagus smothered in Hollandaise Sauce


Hollandaise Sauce:

  • 1 ½ cups Earth Balance

  • 2 tbsp flour or Arrowroot Powder (if GF)

  • 2 cups oat milk or oat cream

  • 1 tbsp white wine

  • 2 tsp mustard

  • 1 ½ tsp lemon juice

  • 2 tbsp nutritional yeast

  • Tiny pinch of turmeric for color

  • Pinch of black salt for “eggy” flavor

  • Pepper to taste

Slowly melt the butter in a saucepan, whisk in flour or arrowroot and simmer for a few minutes. Then pour in the oat milk or cream and the rest of the  ingredients. Let it simmer for a few minutes until thick!

Asparagus: Cut ends off asparagus, cover with olive oil and lemon shavings, squeeze juice on top. Add fresh garlic, salt and pepper and put on grill for 6-8 minutes over medium heat.

Tofu: Marinate with balsamic, minced garlic, sesame oil and cilantro. Grill to your liking then place tofu on bed of asparagus and smother with hollandaise sauce1 Viola!


Recipe by Laura Ball