Chef Eamonn McParland on His New Veg-Friendly Restaurant Roselily
Chef Eamonn McParland, who created delicious vegan dishes at Render’s in South Bend, has now opened his own restaurant, Roselily, also in South Bend. Michiana VegFest recently interviewed Chef Eamonn: Q: Describe how and why Roselily caters to vegans. A: After years of working in kitchens I noticed that most restaurants fail to adequately accommodate […]
Pumpkin Three Ways!
We know this Thanksgiving won’t be the same, neither should our creativity with our meals! Recipes contributed and tested by Laura Ball. Vegan Chorizo & Pumpkin Chili Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs- Vegan Chorizo & Pumpkin Chili […]