Chef Eamonn McParland on His New Veg-Friendly Restaurant Roselily

Chef Eamonn McParland, who created delicious vegan dishes at Render’s in South Bend, has now opened his own restaurant, Roselily, also in South Bend. Michiana VegFest recently¬† interviewed Chef Eamonn: Q: Describe how and why Roselily caters to vegans. A: After years of working in kitchens I noticed that most restaurants fail to adequately accommodate […]

Pumpkin Three Ways!

We know this Thanksgiving won’t be the same, neither should our creativity with our meals! Recipes contributed and tested by Laura Ball. Vegan Chorizo & Pumpkin Chili Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs- Vegan Chorizo & Pumpkin Chili […]