VegFest Staff

Courtesy of Sherri Isaak MS,RD,CDE,BC-ADM, DipACLM Jessica Grzybowski and Julianne Calhoun, Dietetic Interns

This lentil meatball recipe comes courtesy of A Saucy Kitchen, and shared to us by Sherri Isaak MS,RD,CDE,BC-ADM, DipACLM, Jessica Grzybowski and Julianne Calhoun, Dietetic...

14 oz fresh spinach- chopped 1 white onion or scallions chopped 3 garlic cloves chopped ¼ cup dill ½ cup parsley ½ bottle of Just...

Centier is Indiana’s largest private family-owned bank. Since 1895, the Schrage family has built a legacy of success that extends throughout the communities it serves....

Written by Cindy Haney Down to Earth is a Natural Food store that prides itself on quality products and a knowledgeable staff to support healthy...

Written by Sherri Isaak MS,RD,CDE,BC-ADM, DipACLM Jessica Grzybowski and Julianne Calhoun, Dietetic Interns Omega-3 fatty acids are a polyunsaturated fat that is often referred to...

I owe my transition to a vegan diet to two college professors I had at Notre Dame: Matthew Doppke and Megan Halteman-Zwart.  Before I took...

WIN A $50 MONEY TREE FROM CENTIER BANK! ONE ADDITIONAL WINNER WILL RECEIVE A $25 GIFT CARD FROM DOWN TO EARTH IN  INDIANA.    ...

WIN A $30 GIFT CERTIFICATE TO PINELLIA’S VEGAN ASIAN RESTAURANT IN SOUTH BEND! TWO ADDITIONAL WINNERS WILL EACH RECEIVE A $5 OFF COUPON. Please complete the...

Kristy Robinson of Purple Porch Food Co-op shares what they provide to support a plant-based lifestyle. What does Purple Porch do/what do you provide that...