Recipes contributed and tested by Laura Ball.

Vegan Peanut Butter Cup Pie

From the Minimalist Baker

This pie is outrageously delicious and a small slice is incredibly satisfying. It’s:
Peanut buttery
Not too sweet
Reminiscent of a giant PB cup
Slightly crispy from the peanuts and graham cracker crust
& Totally irresistible

Vegan Cider-Glazed Brussels Sprouts

From It’s A Veg World After All

Simple roasted Brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider vinegar, maple syrup and, if you wish, a dash of mustard. This recipe is easily doubled for larger groups.

Vegan Cranberry Cheese Tart

From Food by Maria

Nothing says it better now that the holiday season is here than the taste of cranberries in a warm and delicious pastry, paired with vegan cheese. Am I right? This easy mini tart pastry recipe is vegan, butter-free, and makes for the perfect appetizer this holiday season.

Vegan Spinach Artichoke Cups

From Food by Maria

You’ll just need to stop at your local grocery store and pick up these cute little pre-made phyllo shells (a.k.a. fillo or filo). You can find them in the freezer section near the desserts and pie crusts.


From The Green Loot

Check out 45 different vegan Christmas cookies to get you and your loved ones in the holiday spirit!