Grill Recipe: Memorial Day INGREDIENTS: -1-2 Large eggplants -1 cup cherry tomatoes -1 red onion -Whole garlic (6-8 cloves) -½ cup chopped bellas -2 tsp black salt -4 tbsp organic balsamic vinegar -4 tbsp olive oil -Pepper to taste -Kite Hill ricotta cheese- mix with fresh chopped mint, tarragon and parsley   Teriyaki Tofu  …

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14 oz fresh spinach- chopped 1 white onion or scallions chopped 3 garlic cloves chopped ¼ cup dill ½ cup parsley ½ bottle of Just egg 1 package Violife Feta 3 tablespoons olive oil 1 pound phyllo sheets 1/3 cup oil for brushing phyllo 2 tablespoons earth balance Sautee onion and garlic for 3-5 minutes…

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This recipe comes from the Medical Medium book authored by Anthony William. It’s a powerful way to help your liver in an easy-to-digest form–juice! INGREDIENTS 2 apples 2 cups pineapple, coarsely chopped 1 inch ginger 1 bunch celery 1 cup loosely packed parsley OPTIONAL ADDITIONS 1 cup sprouts 4 small radishes 1 cup loosely packed…

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This easy one-pot dinner is sure to delight you and your family this St. Patrick’s Day. 3 carrots diced 3 ribs celery 4 red potatoes 1 turnip or parsnip diced 1 can jackfruit, drained 1 yellow onion 4 cloves garlic 1/2 cup green peas 1 tablespoon no beef bouillon 3 cups water 1 cup coconut…

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Recipes contributed and tested by Laura Ball. Vegan Peanut Butter Cup Pie From the Minimalist Baker This pie is outrageously delicious and a small slice is incredibly satisfying. It’s: Silky Creamy Peanut buttery Not too sweet Chocolaty Reminiscent of a giant PB cup Slightly crispy from the peanuts and graham cracker crust & Totally irresistible Vegan Cider-Glazed…

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Presenting Sponsor: Philanthropist Arthur J. Decio Co-Sponsor: Goshen Heart & Vascular Center Recipe Agave Sriracha Sauce Recipe  from Chef Samantha Moore Goshen Health & Vascular Center ¼ cup Agave Syrup 2-3 Tablespoons Siracha Sauce 2  Tablespoons Soy Sauce 2-3 Tablespoons Water 1 Tablespoon Mirin 1 Tablespoon Minced Garlic 1 Tablespoon Minced Ginger 1 Teaspoon Sesame…

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These health tips are offered by Adrianne Osano, MS, RDN, LD. Registered Dietitian, Ornish Lifestyle Medicine, Goshen Hospital, IN Click here to download Healthy Habits for the Holidays (pdf) Adrianne Osano is a Registered Dietitian with a passion for promoting healthy eating and lifestyles. She provides practical nutrition advice and education in both the community…

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We know this Thanksgiving won’t be the same, neither should our creativity with our meals! Recipes contributed and tested by Laura Ball. Vegan Chorizo & Pumpkin Chili Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs- Vegan Chorizo & Pumpkin Chili…

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