Vegan Berry Tart

Vegan Berry Tart   Shortcrust Pastry: 1 ¼ cups organic all-purpose flour 1/3 cup vegan butter or coconut oil 4 tbsp coconut sugar (can use cane) 1 tbsp cold water Custard: 1 ½ cup canned coconut cream (thick top part only) 1 ¼ cups oat milk  ½ cup corn starch 1/3 cup maple syrup (can…

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Lions Mane Mushroom Crab Cakes

Lions Mane Mushroom Crab Cakes   Ingredients: 8 OZ Lions mane Mushrooms 1 Flax Egg (or you can use JustEgg) ¾ Cup Gluten Free Panko Crumbs ¼ Cup shallot (minced) 1 TBSP Just Mayo 1 TSP Vegan Worcestershire Sauce ¾ TSP Old Bay Seasoning 1 TSP Dijon Mustard 2 TBSP Parsley (Finely Chopped) ¼ TSP…

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Balsamic Eggplant on the Grill

Grill Recipe: Memorial Day INGREDIENTS: -1-2 Large eggplants -1 cup cherry tomatoes -1 red onion -Whole garlic (6-8 cloves) -½ cup chopped bellas -2 tsp black salt -4 tbsp organic balsamic vinegar -4 tbsp olive oil -Pepper to taste -Kite Hill ricotta cheese- mix with fresh chopped mint, tarragon and parsley   Teriyaki Tofu  …

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Laura’s Vegan Spanakopita:

14 oz fresh spinach- chopped 1 white onion or scallions chopped 3 garlic cloves chopped ¼ cup dill ½ cup parsley ½ bottle of Just egg 1 package Violife Feta 3 tablespoons olive oil 1 pound phyllo sheets 1/3 cup oil for brushing phyllo 2 tablespoons earth balance Sautee onion and garlic for 3-5 minutes…

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The Medical Medium’s Liver Rescue Juice

This recipe comes from the Medical Medium book authored by Anthony William. It’s a powerful way to help your liver in an easy-to-digest form–juice! INGREDIENTS 2 apples 2 cups pineapple, coarsely chopped 1 inch ginger 1 bunch celery 1 cup loosely packed parsley OPTIONAL ADDITIONS 1 cup sprouts 4 small radishes 1 cup loosely packed…

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Vegan Irish Pot Roast Recipe

This easy one-pot dinner is sure to delight you and your family this St. Patrick’s Day. 3 carrots diced 3 ribs celery 4 red potatoes 1 turnip or parsnip diced 1 can jackfruit, drained 1 yellow onion 4 cloves garlic 1/2 cup green peas 1 tablespoon no beef bouillon 3 cups water 1 cup coconut…

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December 2020 Recipes

Recipes contributed and tested by Laura Ball. Vegan Peanut Butter Cup Pie From the Minimalist Baker This pie is outrageously delicious and a small slice is incredibly satisfying. It’s: Silky Creamy Peanut buttery Not too sweet Chocolaty Reminiscent of a giant PB cup Slightly crispy from the peanuts and graham cracker crust & Totally irresistible Vegan Cider-Glazed…

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