Recipes contributed and tested by Laura Ball. Vegan Peanut Butter Cup Pie From the Minimalist Baker This pie is outrageously delicious and a small slice is incredibly satisfying. It’s: Silky Creamy Peanut buttery Not too sweet Chocolaty Reminiscent of a giant PB cup Slightly crispy from the peanuts and graham cracker crust & Totally irresistible Vegan Cider-Glazed…

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Here’s to a Compassionate Holiday Season and a Sustainable New Year! Ever wondered what your actual impact is on the planet by being a vegan? Well, now you can! Click on the Vegan Calculator and give yourself a plant-based pat on the back! December 1st is Giving Tuesday! Please consider a donation to Michiana VegFest.…

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A Personal Story of Healing: Ornish Lifestyle Medicine™ transforms retired pastor’s life Complications from high blood pressure, diabetes and weight control caught up with Eldon Stoltzfus, Goshen, when he was standing in a buffet line in March. He collapsed and was taken to Goshen Hospital’s Emergency Room. Eldon needed three stents to open blocked arteries and restore…

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Presenting Sponsor: Philanthropist Arthur J. Decio Co-Sponsor: Goshen Heart & Vascular Center Recipe Agave Sriracha Sauce Recipe  from Chef Samantha Moore Goshen Health & Vascular Center ¼ cup Agave Syrup 2-3 Tablespoons Siracha Sauce 2  Tablespoons Soy Sauce 2-3 Tablespoons Water 1 Tablespoon Mirin 1 Tablespoon Minced Garlic 1 Tablespoon Minced Ginger 1 Teaspoon Sesame…

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“Why I’m Vegan” Periodically over the past 15 years I had made the decision to become a vegetarian, much to my family’s dismay. However, I was not successful each and every time. Fast forward to 2014 when I was offered the opportunity to work with Ornish Lifestyle Medicine and direct their Intensive Cardiac Rehab program,…

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These health tips are offered by Adrianne Osano, MS, RDN, LD. Registered Dietitian, Ornish Lifestyle Medicine, Goshen Hospital, IN Click here to download Healthy Habits for the Holidays (pdf) Adrianne Osano is a Registered Dietitian with a passion for promoting healthy eating and lifestyles. She provides practical nutrition advice and education in both the community…

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While we wait for VegFest 2021, our blog will regularly feature our vendors and exhibitors. Here are a couple of favorites. Beauty Products for the Holidays To learn more about L’Bri, click image above. Order a Holiday Meal! Ste Martaen, in Chicago, prepares some of the most delicious comfort vegan food sold at Michiana VegFest:…

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We know this Thanksgiving won’t be the same, neither should our creativity with our meals! Recipes contributed and tested by Laura Ball. Vegan Chorizo & Pumpkin Chili Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs- Vegan Chorizo & Pumpkin Chili…

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A Special Thanks to Our Sponsor! From Amanda Guzman, Marketing Coordinator: Maple City Market has been a member of the Goshen business community since the 1970’s. We are owned and staffed by members of the community. Our products align with our goals of creating healthy people, a healthy planet and healthy commerce. We offer organic,…

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