Transformation Story: Connie Dobson RN, BSN, CCRP at Goshen Heart and Vascular Center

Hi! I am currently the RN clinical coordinator for Goshen Health Cardiopulmonary Rehab and the program manager for the Ornish Lifestyle Medicine Program. My nursing career began 20 years ago at Elkhart General Hospital, where I was able to spread my wings and experience bedside nursing, eventually moving into management and director positions I learned […]

Connection, accommodation at the heart of Roselily’s vegan menu

A coconut cheesecake, with blueberries and pecans, is one of several vegan dishes created by Chef Eamonn McParland and staff at Roselily in South Bend. SOUTH BEND — Roselily “wants to have something for everyone.” Beyond the yellow brick at 701 S. Main St., just at the edge of South Bend’s downtown, awaits one of […]

Transformation Story: Dana Labrum

Growing from Vegetarian 1976 to Vegan 2017 July 31, 1976 — Madison, Wisconsin The day I became a vegetarian. I woke up that Saturday morning and said to myself, “I can feel better!” This, after a BBQ cookout the night before. Overnight and immediate. I changed my diet.  My cooking. My lifestyle. I got ahold […]

Easy Tofu Tacos

  Try your hand at making these delicious, easy tofu tacos.

Just Egg Soufflé

  Just in time for summer hosting — an easy, make-ahead breakfast souffle'!

Transformation Story: Michael Pound

I became a vegan a few weeks ago, in early May 2022. It’s been a long but inevitable journey driven by concerns over food safety, the environment and animal welfare. I grew up in the United Kingdom, and my concerns over food safety started with the revelations of what we were feeding to cows and […]